Haystack Potato Sliders #5FIX |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 15 |
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5-Ingredient Fix Contest Entry. Everybody loves a good slider. This has the crunch from the haystack potatoes, spice from the Chipotle Mayo and of course the juiciness of the burger! Ingredients:
1 (20 ounce) package simply potatoes® shredded hash browns |
3 cups canola oil, for frying |
1 lb ground chuck |
3/4 cup chipotle chili mayonnaise |
8 small hamburger buns, slider size |
Directions:
1. Heat 2” of canola oil in a heavy bottomed pan until hot but not smoking. Deep-fry the Simply Potatoes Shredded Hash Browns in batches until crispy. Drain on paper towels while you prepare the sliders.
2. Divide the chuck into 8 even pieces and form small patties. Grill on a preheated grill or grill pan for 4 minutes on the first side, flip and cook for an additional 3 or 4 minutes, depending on desired doneness. Season with salt and pepper if desired.
3. Place one patty on each slider bun. Top with 1 to 1 1/2 tablespoons of the chipotle mayo, a generous handful of the fried hash browns, and any other desired toppings.
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