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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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from an old Amish cookbook...which is a seventeenth-century Garorade...you can sometimes find this old-fashioned recipe in SouthWest cookbooks.. This recipe was even found in an old colonial receipt book...Thought I would post it to share... Ingredients:
1 quart cold water |
1 cup dark brown sugar |
1 cup apple cider vinegar |
1/2 cup light molasses |
1 tablespoon ground ginger |
Directions:
1. In large pitcher, combine all the ingredients and stir well. Chill and serve - .
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