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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 10 |
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A deep fried twist on a basic hotdog, with bacon and cheese Ingredients:
10 hot dogs |
2 slices pepper jack cheese |
10 slices bacon |
4 cups oil for deep frying |
10 hot dog buns |
20 toothpicks |
Directions:
1. Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
2. Preheat oil in a saucepan to 350 degrees F (175 degrees C).
3. Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.
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