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Prep Time: 60 Minutes Cook Time: 35 Minutes |
Ready In: 95 Minutes Servings: 12 |
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This is one of my family's favorite cakes and I make it often. Great refreshing flavor. Ingredients:
1 (18 ounce) lemon cake mix |
3 eggs |
1 1/3 cups water |
1/3 cup vegetable oil |
1 (8 ounce) package cream cheese (softened) |
1 large cool whip |
1 (3 1/2 ounce) package instant vanilla pudding |
1 (6 ounce) can crushed pineapple (drained) |
2 cups shredded coconut |
Directions:
1. Mix cake as directed.
2. Bake in 9 x 13 pan.
3. Cool.
4. Mix together Cool Whip, softened cream cheese and vanilla pudding.
5. Smooth over cake.
6. Spread drained pineapple over top.
7. Sprinkle evenly with coconut.
8. Refrigerate.
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