 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
âBecause my mother-in-law loves macadamia nuts and my daughter prefers white chocolate to milk chocolate, I came up with this fun twist on classic turtle candy. Now a family favorite, it goes together in minutes for great gifts, too!â Larisa Sarver - LaSalle, Illinois Ingredients:
1-1/2 cups white baking chips |
1/2 cup macadamia nuts, chopped |
18 caramels |
2 teaspoons heavy whipping cream |
12 dried pineapple pieces, chopped |
Directions:
1. In a microwave, melt white chips; stir until smooth. Pour by teaspoonfuls into greased miniature muffin cups; set aside remaining melted chips. Sprinkle the center of each muffin cup with nuts.
2. In a microwave, melt caramels and cream; stir until smooth. Pour over nuts. Reheat reserved chips if necessary; pour over caramel mixture. Top each with pineapple.
3. Chill for 30 minutes or until set. Carefully run a knife around the edge of each muffin cup to loosen candy. Yield: 1 dozen.
|
|