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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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If you like to do something special for Breakfast/ Brunch on the weekend, this is a fun and great recipe. A tropical french toast! Ingredients:
4 eggs |
8 oz. crushed pineapple |
1/4 cup of milk |
**1 tablespoon of each |
maple syrup, sour cream and sugar |
4 tablespoons butter |
8 slices bread (your choice...but i like a texas toast style) |
powder sugar |
shredded unsweetened coconut |
Directions:
1. In a Blender, whirl Eggs, Pineapple, Milk, Syrup, Sour Cream and Sugar till smooth.
2. Trim Bread slices and place in a shallow (Large) Dish.
3. Pour egg mixture over the bread and to coat the other side.
4. Melt 1 Tablespoon of Butter in a pan.
5. Place 2 slices of Bread in the pan at a time and cook till brown on both sides.
6. Continue with other slices till done, use remaining butter.
7. Dust with Powder Sugar and/or coconut before serving. Some people like to also use a light syrup. Enjoy!:)
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