Hawaiian Teriyaki Chicken |
|
 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
|
Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well worth the wait and is excellent served over cooked rice. Ingredients:
3 lbs skinless chicken thighs, fat removed (about 8-10 pieces) |
1 tablespoon cornstarch |
1 tablespoon cold water |
1/2 cup sugar |
1/2 cup gluten-free soy sauce |
1/4 cup vinegar |
1 garlic clove, chopped fine |
1 1/2 teaspoons fresh ginger, grated |
1/4 teaspoon pepper |
1 (8 ounce) can crushed pineapple, drained |
Directions:
1. Preheat oven to 325°F.
2. Place chicken in a casserole dish.
3. Combine all ingredients (except pineapple) and pour over chicken.
4. Bake covered for 2 hours.
5. Stir several times while baking.
6. Add pineapple just before serving.
7. Serve over cooked rice.
|
|