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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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This recipe was featured on $40 A Day featuring Rachel Ray in Hawaii. Ingredients:
1 -1 1/2 lb roast beef, cut into thin slices |
3/4 cup low-sodium shoyu (soya sauce) |
1/4 cup water |
1 teaspoon freshly grated gingerroot |
1 teaspoon minced garlic |
2 -3 tablespoons oil or 2 -3 tablespoons butter |
Directions:
1. Mix together all sauce ingredients except the oil or butter.
2. Soak beef slices in sauce for at least 1 hour.
3. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
4. Serve with macaroni salad and rice for an island flare!
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