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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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When planning your luau, be sure to include this on the menu. Goes great with some fried rice. Ingredients:
1/4 cup sugar |
1/4 cup boiling water |
3 lbs sirloin steaks, 1-1/2 inches thick |
2/3 cup soy sauce |
2/3 cup water |
1/4 cup cooking sherry |
1 medium gingerroot, grated (about 3 t.) or 3 teaspoons ground ginger |
1 small garlic clove, minced |
Directions:
1. Combine sugar and boiling water; cook and stir until sugar dissolves, creating a sugar-and-water syrup. You should have approximately 1/4 cup syrup.
2. Cut sirloin in 1-1/2-inch cubes. Marinate about 10 minutes in sauce made by combining sugar-and-water syrup with remaining ingredients.
3. Thread on skewers. Broil or grill about 7 minutes or until desired doneness. Turn and brush frequently with sauce. Heat remaining sauce and pass with beef.
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