Hawaiian Tea Sandwiches Filling |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I've eaten pineapple and cream cheese sandwiches before so I can't wait to try this combo. Ingredients:
2 cups crushed pineapple, drained |
1 cup sugar |
1 cup chopped nuts |
1 (8 ounce) package cream cheese |
milk (optional) or mayonnaise (optional) |
bread, slices |
Directions:
1. In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly.
2. Cool. Stir in nuts.
3. Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency.
4. Combine with pineapple mixture.
5. Spread on thin bread, top as sandwich.
6. Trim and cut into squares.
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