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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This version of candied sweet potatoes are great with BBQ chicken. Ingredients:
4 medium sweet potatoes |
1/2 cup unsalted butter |
1 cup light brown sugar |
1/2 cup water |
1/4 cup shredded coconut |
Directions:
1. Boil sweet potatoes in their jackets until tender, about 25 minutes.
2. Let cool, then peel and cut them unto slices about 1-1/2 thick.
3. In a large skillet, melt butter, then stir in brown sugar and water.
4. Cook on medium heat about 5 minutes, then reduce heat and add sweet potato slices to skillet.
5. Cook gently, tossing lightly to coat until sweet potatoes are glazed and heated through. Sprinkle with coconut, before serving.
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