 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
From A Taste of Tradition Ingredients:
4 sweet potatoes |
1 red onion |
1 (12 ounce) can pineapple tidbits |
Directions:
1. Peel and cut sweet potatoes into bite-size pieces.
2. Slice red onion into small chunks.
3. Drain 3/4 of juice from pineapple.
4. Mix ingredients and put into a 9x13 pan.
5. Bake at 350 for 1 hour.
|
|