Hawaiian Sweet Bread from a Mix |
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Prep Time: 240 Minutes Cook Time: 40 Minutes |
Ready In: 280 Minutes Servings: 4 |
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Here is an easy way to tasty Hawaiian Sweet Bread! Bring this to potlucks and folks will ask you for this recipe, without a doubt. :) Ingredients:
1 (18 1/2 ounce) package yellow cake mix |
5 cups unbleached all-purpose flour |
4 (1/4 ounce) packages active dry yeast |
1 1/4 cups pineapple juice, at room temperature |
1 1/4 cups hot water (110 degrees f) |
Directions:
1. In a large ceramic bowl, combine the cake mix, flour, and yeast.
2. Add the room temperature pineapple juice and hot water, mix well, and let rise in the bowl.
3. Knead the risen dough slightly.
4. Divide the dough into 3 balls (can also be made into hot rolls or cinnamon rolls), and let rise in lightly buttered or oiled loaf pans.
5. Preheat oven to 350°F.
6. Bake at 350°F for 35 or 40 minutes for bread loaves (until top is to desired color) or 20 minutes for hot rolls.
7. Makes 3 loaves.
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