-------- Hawaiian Sunrise -------- Mimosa |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so. Ingredients:
2 cups pineapple juice, well chilled |
2/3 cup grenadine |
1 (750 ml) bottle brut champagne, well chilled |
Directions:
1. Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
2. Spoon 1 tablespoon grenadine syrup into each glass.
3. Garnish with a pineapple cube.
4. Serve immediately.
|
|