Hawaiian Style Mixed Vegetables |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Unusual combination but really, really good. Goes great with ham, roasted pork or grilled pork or chicken Ingredients:
6 mushrooms, sliced |
1 medium green pepper, cut in chunks |
1 medium onion, chopped |
2 tbsp. butter or margarine |
4 medium carrots, peeled and sliced |
1 can (8 oz.) pineapple chunks, in unsweetened juice |
1/4 tsp. each ginger and curry powder |
1/4 tsp. dried basil leaves, crumbled |
1 can (8 oz.) sliced water chestnuts, drained |
1 tbsp. brown sugar |
salt |
Directions:
1. In medium saucepan, saute mushrooms, green pepper and onion in the butter for 5 minutes or until onion is tender. Remove from saucepan. Set aside.
2. Put carrots in saucepan. Drain juice from pineapple into pan. Add ginger, curry powder and basil.
3. Bring to a boil. Cover and simmer for 10 to 15 minutes or until carrots are tender.
4. Add onion mixture, pineapple, water chestnuts and brown sugar.
5. Heat well, then season with salt to taste.
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