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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Here is a basic brine recipe and you can adjust the amount depending on the size of meat(s) Not the cheapest brine recipe but it is good. I am almost sure this is also good with a pork roast but I have not tried it yet. Ingredients:
4 quarts pineapple juice |
2 cups brown sugar |
1 1/3 cups soy sauce |
1 cup light maple syrup |
3/4 cup kosher salt |
6 garlic cloves, cut into halves |
4 -6 whole bay leaves |
2 tablespoons red peppers, crushed |
Directions:
1. Combine all ingredients.
2. Place turkey in large dish or containter and pour brine over.
3. Cover and allow to brine for 24-48 hours.
4. For a good size chicken, half the recipe and half the brining time.
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