 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
I make this recipe when I want something hearty but different. Very little preparation time for something so delicious. Ingredients:
2 pounds ground beef |
2 pounds fresh green beans, cut into 1 inch pieces |
2 large spanish onions, sliced |
2 green bell peppers, chopped |
2 large tomatoes, sliced |
2 medium heads cabbage, quartered |
soy sauce |
1 cup white rice |
Directions:
1. In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.
2. Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice.
|
|