Hawaiian Steak Marinade (Chicken Too) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a recipe that a buddy found for Hawaiian steak we used to get from Houston's Ingredients:
1/3 cup apple cider vinegar |
6 ounces pineapple juice (i always add more) |
1 cup soy sauce (i sometimes add a little less of this one and more pine) |
1/2 cup brown sugar |
2 teaspoons garlic powder |
2 teaspoons minced garlic cloves |
Directions:
1. I combine it all on the stove then bring to a boil - Allow marinade to cool. Once marinade cools off pour into a container or bag and place the steaks in it and let it sit for 72hrs.
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