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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Toss together fresh spinach, veggies, pineapple and ham for this light, lovely main-dish salad. âAnita Ashe, Sherbrooke, Nova Scotia Ingredients:
4 cups fresh baby spinach |
2 cups grape tomatoes |
2/3 cup seeded chopped cucumber |
1/2 cup sliced fresh mushrooms |
8 slices red onion, halved |
1 can (20 ounces) unsweetened pineapple chunks, drained |
8 ounces sliced deli ham, julienned |
1/3 cup fat-free poppy seed salad dressing |
Directions:
1. Divide spinach among four plates. Top with tomatoes, cucumber, mushrooms and onion. Arrange pineapple and ham over salad. Drizzle with dressing. Yield: 4 servings.
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