Hawaiian Sour Cream Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You can add in other fruits to this too! Ingredients:
1 cup walnuts, coarsley chopped |
1 1/4 cups sour cream (can use more) |
2 tablespoons sugar (or to taste) |
1 tablespoon fresh lemon juice |
1 cup fresh pineapple, diced (or use one 20-ounce can pineapple chumks, well drained) |
1 cup celery, finely diced |
1 large banana, sliced (or 2 medium) |
1 papaya, peeled, piied and diced |
toasted sweetened coconut |
Directions:
1. In a bowl mix together the sour cream, sugar and lemon juice (adjust the sugar to taste).
2. In a large bowl mix/toss together all the remaining ingredients except the coconut.
3. Pour the sour cream mixture over; toss well to combine.
4. Sprinkle with toasted coconut if using.
5. Serve immediately.
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