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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A fun twist on an old standby. YUM. Ingredients:
1 lb boneless beef top sirloin steak, 3/4 to 1-inch thick |
2 (16 ounce) cans chili beans, slightly drained (bush's best in mild, medium or hot) |
8 medium flour tortillas, soft |
1 cup fresh pineapple, diced |
1/2 cup green onions or 1/2 cup fresh cilantro, chopped |
Directions:
1. Grill steak to desired doneness and cut into 1/2-inch thick slices; Keep warm.
2. Heat chili beans in medium saucepan until hot.
3. Spoon about 1/3 cup of BUSH'S BEST Chili Beans in middle of tortilla.
4. Top with some of the sliced meat, pineapple and green onions.
5. Enjoy! ;).
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