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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Margaret Pache garnishes this frosty smoothie with orange slices. Coconut sorbet and ice cream are available at some supermarkets; you can also buy the latter by the pint at ice cream shops. Ingredients:
1 cup vanilla low-fat yogurt |
2 cups coconut sorbet or ice cream |
1/2 cup pineapple juice, chilled |
2 large bananas (about 1 lb. total) |
1/4 cup sweetened flaked coconut |
Directions:
1. In a blender, whirl yogurt, sorbet, pineapple juice, bananas, coconut flakes, and 1 cup crushed ice until smooth. Pour into chilled glasses and serve immediately.
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