 |
Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 6 |
|
Recipe courtesy Holly Rudin-Braschi. Ingredients:
1 cup pineapple juice, unsweetened |
1 cup crushed pineapple (fresh or use one 8 oz. can) |
2 tablespoons apricot jam |
1 (12 ounce) package silken lite firm tofu (mori-nu makes this) |
1 ripe banana |
Directions:
1. Combine all ingredients in a blender. Whip until smooth.
2. Chill or blend in a few ice cubes. Serve cold.
|
|