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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a recipe I obtained from an estate sale several years ago and since then it has become a family favorite. Enjoy Ingredients:
1/2 head cabbage shredded |
3 carrots grated |
1 cup canned crushed pineapple drained |
1/4 cup rice wine vinegar |
1 teaspoon grated fresh gingerroot |
1 teaspoon fennel seeds |
1/4 cup mayonnaise |
Directions:
1. Combine cabbage, carrots, pineapple, vinegar, gingerroot and fennel then chill.
2. Stir in mayonnaise just before serving.
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