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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Great for a BBQ. Ingredients:
2 lbs fresh shrimp, peeled & deveined |
40 ounces pineapple chunks (save the juice) |
1/2 lb bacon, cut in slices |
2 red peppers, sliced |
1/2 lb mushroom cap |
1 pint cherry tomatoes |
8 ounces sweet and sour sauce |
16 skewers |
Directions:
1. Drain pineapple, reserving juice.
2. Combine vegetables with shrimp on skewers and place in shallow pan.
3. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.
4. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.
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