Hawaiian Seafood Stuffed Shiitake Mushrooms |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A sensational combination of flavors! Just read the recipe and imagine popping one in your mouth. Are you drooling yet? Ingredients:
16 large fresh shiitake mushrooms, stems removed,about 1 pound |
1 cup heavy cream |
1/2 cup chopped fresh spinach |
2 tablespoons chopped shallots |
1/2 cup coconut milk |
1 pinch dried dill |
1 pinch dried tarragon |
1 cup crumbled ritz cracker |
3/4 cup cooked crabmeat |
1/4 cup chopped cooked shrimp |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons grated parmesan cheese |
coconut flakes |
Directions:
1. Preheat oven to 350°F.
2. In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
3. Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper.
4. Stuff mushroom caps with seafood mixture and place in a shallow bakinging pan.
5. Sprinkle with cheese and bake 8 to 10 minutes.
6. Garnish with coconut.
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