Hawaiian Sausage Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!! Ingredients:
1 (20 ounce) can pineapple chunks in juice |
1 (16 ounce) can sweet potatoes, drained and cut into 1/2 inch slices |
3/4 lb smoked sausage, sliced |
3 tablespoons brown sugar |
2 tablespoons cornstarch |
1/4 teaspoon salt |
1 tablespoon butter |
2 cups rice, cooked |
Directions:
1. Drain pineapple, saving juice.
2. Add enough water to juice to measure 1 and 1/4 cups. Set aside.
3. Place pineapple, sweet potatoes, and sausage in 8x8x2 inch casserole dish.
4. Combine sugar, cornstarch, and salt in saucepan. Gradually add pineapple juice/water, and stir until blended.
5. Cook, stirring constantly, on med/low heat until it thickens and comes to a boil.
6. Boil for 1 minute, stirring constantly.
7. Remove from heat and add butter until melted.
8. Pour over sausage mixture in casserole dish.
9. Cover and bake 35-40 minutes at 350°F.
10. Serve over rice.
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