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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands! Ingredients:
16 slices bacon |
8 slices toasted white bread |
1 (20 ounce) can sliced pineapple, drained |
8 slices cheddar cheese |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
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