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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This sandwich features bacon, pineapple and bacon. An unusual twist but really good! Ingredients:
16 slices bacon |
8 slices toasted white bread |
1 (20 ounce) can sliced pineapple, drained |
8 slices cheddar cheese |
Directions:
1. Place bacon in a large, deep skillet.
2. Cook over medium high heat until evenly brown.
3. Drain and set aside.
4. Place 8 slices of toast on a baking sheet.
5. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted.
6. Serve hot.
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