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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This salad is more on the sweet side versus being a tangy vinegar type of dressing. Ingredients:
3/4 cup pineapple tidbits in juice |
6 -8 cups salad greens, torn |
1/2 cup carrot (shredded or grated) |
1 cup cheddar cheese, shredded |
1/2 cup mayonnaise |
1 tablespoon sugar |
salt and pepper |
Directions:
1. Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.
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