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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Funny how adding pineapple to any dish makes it Hawaiian but hey, that's the name it had when I got it. A really nice twist on fried rice. Ingredients:
3/4 cup cooked chicken, diced |
1 egg |
2 cups cooked rice, cold |
2 green onions, diced |
1/4 cup carrot, finely diced |
1/4 cup pineapple, drained and diced |
2 tablespoons soy sauce |
1 teaspoon sesame oil |
2 tablespoons vegetable oil |
pepper |
Directions:
1. Heat oil, and add the chicken, rice, onions, carrots, soy sauce and sesame oil.
2. Stir-fry until hot (about 2 minutes).
3. Add the egg and continue stirring while cooking adding pepper to taste.
4. Add pineapple to warm rice and serve.
5. Note: Always use cold cooked rice for stir fry, it's the secret.
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