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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce. Ingredients:
1 large onion, sliced |
3 to 3-1/2 pounds country-style pork ribs |
3 garlic cloves, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup water, divided |
1 can (20 ounces) crushed pineapple in juice, undrained |
1 bottle (12 ounces) chili sauce |
1/2 cup packed brown sugar |
1 teaspoon ground ginger |
1/2 teaspoon ground mustard |
Directions:
1. Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender. Yield: 6 servings.
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