Hawaiian punch

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

I haven't tried this one yet, but it sounds good. Servings is a guesstimate.

Ingredients:

6 ounces frozen fruit punch concentrate, slightly thawed

6 ounces vodka

6 ounces dark rum

crushed ice

Directions:

1. Combine vodka and rum.
2. Stir in concentrate.
3. Add enough crushed ice to make slushy.
4. Serve chilled.