Hawaiian Pork Steaks for the Crock Pot! |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Aloha! These sound yummy! Ingredients:
4 pork shoulder steaks, cut 1/2-inch thick |
1 tablespoon oil |
1 (8 ounce) can crushed pineapple |
1/2 cup green pepper, chopped |
1/2 cup brown sugar, packed |
2 tablespoons quick-cooking tapioca |
2 tablespoons ketchup |
1 tablespoon soy sauce |
1/2 teaspoon dry mustard |
2 cups cooked rice, hot |
Directions:
1. Trim fat from steaks. In a large skillet, brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to slow cooker.
2. In a bowl, combine undrained pineapple, green pepper, brown sugar, tapioca, ketchup, soy sauce and dry mustard. Pour over steaks.
3. Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. Serve meat and sauce over hot rice.
4. Enjoy!
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