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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Preparing a pork roast with bananas, liquid smoke and soy sauce produces a wonderfully tender meat with flavor that recalls the specialty I so enjoyed at Hawaiian luaus. Mary Gaylord, Balsam Lake, Wisconsin Ingredients:
1 boneless pork shoulder butt roast (3 to 4 pounds) |
4 teaspoons liquid smoke |
4 teaspoons soy sauce |
2 unpeeled ripe bananas |
1/2 cup water |
Directions:
1. Place the roast on a 22-in. x 18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce. Wash bananas and place at the base of each side of roast. Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times. Place foil-wrapped meat in a roasting pan. Bake at 400° for 1 hour. Reduce heat to 325°; continue baking for 3-1/2 hours. Drain; discard bananas and liquid. Shred meat with a fork. Yield: 8-10 servings.
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