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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 10 |
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I lil bit of a twist from a regular hawaiian pork roast in that it uses bananas instead of pineapple. Ingredients:
1 boneless pork shoulder, trimmed (3 to 4 pounds) |
4 teaspoons liquid smoke |
4 teaspoons soy sauce |
2 bananas, ripe & unpeeled |
1/2 cup water |
Directions:
1. Place the roast on a 22-in. x 18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce.
2. Wash bananas and place at the base of each side of roast.
3. Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil.
4. Place in a shallow baking pan; refrigerate overnight, turning several times.
5. Place foil-wrapped meat in a roasting pan. Bake at 400° for 1 hour.
6. Reduce heat to 325°; continue baking for 3-1/2 hours.
7. Drain; discard bananas and liquid.
8. Shred meat with a fork.
9. Serve with your favorite BBQ sauce, if you desire.
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