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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 6 |
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This is good served over rice or noodles. Ingredients:
2 tablespoons vegetable oil |
1 1/2 lbs pork steak, cut into 1-inch cubes, fat trimmed |
salt |
fresh ground pepper |
2 stalks celery, cut diagonally into 1-inch pieces |
1/2 cup chopped yellow onion |
1/2 green bell pepper, cut into 1-inch pieces |
2 tablespoons cornstarch |
1/3 cup water |
2 1/2 tablespoons soy sauce |
2 tablespoons cider vinegar |
1 (8 ounce) can pineapple chunks, including juice |
Directions:
1. In a large skillet over medium-high heat, warm 1 tablespoon oil.
2. Add in pork and brown on all sides (about 10 minutes).
3. Season with salt and pepper; transfer to a 2 1/2 quart casserole dish that has been coated with nonstick cooking spray.
4. Add remaining oil to skillet (if needed); add in vegetables; saute over medium heat for about 5 minutes or until tender.
5. Transfer to casserole dish.
6. In a small bowl, stir together the cornstarch and water until blended.
7. Add the soy sauce, vinegar, and pineapple chunks w/ juice to the skillet; add in cornstarch mixture and stir for about 2 minutes or until thickened.
8. Pour over meat and vegetables in the casserole dish; mix well.
9. Bake, uncovered, in a 350° oven for about 45 minutes or until bubbly; adjust seasoning if needed.
10. Serve over hot cooked rice or noodles.
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