Hawaiian Plate Lunch Macaroni Potato Salad -- the Real Deal |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a legit recipe for Hawaiian-style macaroni salad. Get yourself two scoop rice (white rice), some nice fried chicken or kalua pork, and it's on. Note that cooking time does not include chilling time. Ingredients:
1/2 lb macaroni |
8 hard-cooked eggs |
3 red potatoes, cooked and cubed |
1 tablespoon salt |
1 tablespoon vinegar |
2 cups mayonnaise |
1/2 teaspoon ground allspice |
1/2 teaspoon pepper |
1 (10 ounce) package frozen peas, thawed and drained |
Directions:
1. Cook macaroni according to package directions; drain.
2. Separate egg yolks from egg whites.
3. In a small bowl, mash yolks and chill.
4. Chop egg whites; put into a large bowl with macaroni and potatoes.
5. Stir in salt and vinegar; chill overnight.
6. Add egg yolks and remaining ingredients; gently mix into macaroni mixture.
7. Chill.
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