Hawaiian Plantation Iced Tea |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Iced black tea with accented with pineapple juice shows off its Hawaiian roots and makes a refreshing party drink. Ingredients:
1 quart boiling water (make sure it is only barely boiling) |
4 orange pekoe tea bags |
1 quart ice cold water |
1 (16 ounce) can pineapple juice |
1/2 cup simple syrup (optional) |
1 fresh pineapple, peeled, cored, and cut into spears |
Directions:
1. Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes.
2. Remove the tea bags, and pour in the ice water.
3. Pour in the pineapple juice.
4. Refrigerate until thoroughly chilled, about 1 1/2 hours.
5. Pour the tea over ice, garnish with pineapple spears, and serve.
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