Hawaiian Pizza Appetizers (Puff Pastry) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Light and flaky! Ingredients:
1/2 package pepperidge farm frozen puff pastry sheet (1 sheet) |
garlic powder |
1 cup shredded mozzarella cheese |
1/4 cup thinly sliced smoked ham |
1/8 cup finely chopped green peppers or 1/8 cup red pepper |
1/4 cup crushed drained pineapple |
1/4 teaspoon dried oregano leaves, crushed |
Directions:
1. THAW pastry sheet at room temperature 30 minutes.
2. Preheat oven to 400°F.
3. UNFOLD pastry on lightly floured surface.
4. Roll into 15x10-inch rectangle.
5. Cut in half lengthwise and place on 2 baking sheets.
6. Prick thoroughly with fork.
7. Sprinkle with garlic.
8. Bake 10 minutes.
9. Top with cheese, ham, pepper, pineapple and oregano.
10. Bake 5 minutes or until cheese melts.
11. Cut each pizza into 16 squares.
12. Makes 32 appetizers.
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