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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game. Ingredients:
1 large boboli pizza crust |
1 (5 ounce) envelope pizza sauce (boboli) |
1 (8 ounce) can pineapple tidbits, drained |
1/2 cup ham, diced |
2 cups mozzarella cheese, shredded |
Directions:
1. Preheat oven to 450*.
2. Spread sauce on pizza crust. Top with cheese, pineapple and ham.
3. Bake 8-10 minutes or until crust is crisp and cheese is melted.
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