Hawaiian Pineapple Iced Tea |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A non-alcoholic drink that will refresh you on a hot summer day. Ingredients:
4 tea bags |
1/2 cup sugar (or to taste or corresponding quantity of sweetener) |
2 cups boiling water |
10 leaves fresh mint |
2 cups ice water |
3 lemons, juice of |
5 tablespoons pineapple juice, chopped or 150 g fresh pineapple, pulp chopped |
Directions:
1. Place tea bags and bring to boil.
2. Add 2 cups of boiling water.
3. Add fresh mint leaves.
4. After 10 minutes remove tea bags and mint leaves.
5. Add sugar or sweetener.
6. If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
7. If you use pineapple juice: Simply add pineapple juice and water to the tea.
8. Add lemon juice, stir well and refrigerate.
9. Serve it cold.
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