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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 medium-size papayas |
6 firm bananas |
3 cups brown sugar |
1 lb raisins, seeded |
2 cups white wine vinegar |
2 whole cloves |
4 tablespoons salt |
10 1/2 cups pineapple, crushed |
1 teaspoon allspice, ground |
6 cloves garlic, mashed |
1 cup almonds or 1 cup macadamia nuts, blanched |
4 tablespoons dried red chilies, ground |
Directions:
1. Pare the papayas and cut into pieces.
2. Simmer sugar and vinegar together for about 20 minutes to form a syrup.
3. Add the salt and all other ingredients.
4. Simmer in a heavy kettle, stirring constantly, for about 1 hour, or till papaya is soft and the mixture is as thick as jam.
5. Seal in hot sterilized jars.
6. Let stand for some days before using.
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