Hawaiian Papaya and Cucumber Salsa |
|
 |
Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 12 |
|
The combination of cucumber and papaya yields a sweet-and-salty crunch in every bite. It's a refreshing change from the usual tomato-based salsas. Ingredients:
2 tablespoons rice wine vinegar |
1 teaspoon olive oil |
1/2 teaspoon sugar |
1/8 teaspoon salt |
1 large cucumber, peeled, seeded, and coarsely chopped (about 1 1/2 cups) |
1 large peeled papaya, coarsely chopped |
1 tablespoon chopped fresh cilantro |
Directions:
1. Combine first 6 ingredients in a medium bowl; sprinkle with cilantro. Serve immediately, or cover and chill until ready to serve. Serve with baked tortilla chips or over grilled meat, chicken, or fish.
|
|