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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 3 |
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I don't remember where I found this recipe, but hope to try it next time I have some leftover ham. Ingredients:
6 eggs |
1/2 cup pineapple chunk |
1/2 cup cubed ham |
1/2 cup monterey jack cheese, shredded |
1/2 cup cheddar cheese, shredded |
6 tablespoons water |
salt, to taste |
fresh ground black pepper, to taste |
Directions:
1. Beat together eggs, water, salt and pepper.
2. Thinly coat your skillet with vegetable oil spray. Heat over medium high.
3. Pour egg mixture into pan. When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
4. Fold other half of omelette over filling. Continue cooking until cheese melts, about 2 minutes.
5. Cut omelette into 3 wedges and serve.
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