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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Something my mum use to make when I was a kid and has had me hooked ever since. These are a cake type of cookies with chunks of pineapple and coconut. These cookies are sure to hit the spot every time. Ingredients:
1/3 cup butter |
1/2 cup packed brown sugar |
1/4 cup white sugar |
1 egg |
1 teaspoon almond flavoring |
1 3/4 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 (8 ounce) can pineapple tidbits, drained |
1 tablespoon coconut flakes |
Directions:
1. Preheat an oven to 400 degrees F (200 degrees C).
2. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
3. Blend the egg and the almond flavoring into the creamed butter and sugar.
4. Sift together the flour, baking powder, baking soda, and salt into a bowl.
5. Blend the flour mixture into the butter mixture.
6. Fold the pineapple tidbits and coconut flakes into the dough.
7. Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
8. Bake in preheated oven until golden brown, 10 to 12 minutes.
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