Print Recipe
Hawaiian Martini
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
A good make-ahead cocktail for parties.
Ingredients:
3 -4 cups fresh pineapple chunks
1 3/4 cups unflavored vodka
3/4 cup vanilla-flavored vodka
3/4 cup coconut-flavored rum
1 1/2 tablespoons granulated sugar (to taste)
pineapple, 'wedges ' for garnish (or just skewer the steeped pineapple pieces)
Directions:
1. Combine pineapple chunks, vodkas, rum and sugar in a large glass pitcher or bowl. Refrigerate, covered, for 5 days. Strain out pineapple chunks; use in a dessert or as desired. If necessary, shake liquid with ice cubes to chill; strain and serve straight up (without ice) in martini glasses. Garnish the rim of each glass with a pineapple wedge. Serve immediately.
By RecipeOfHealth.com