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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I've eaten at L&L Hawaiian BBQ many times and their macaroni salad is delicious and their Chicken Katsu is the best. So I decided to attempt to re-create it for dinner at home. This is what I think might be what the macaroni salad is made of. Ingredients:
1/2 lb large elbow macaroni |
1 carrot, finely shredded |
1 (10 ounce) can chunk chicken breasts |
1 cup mayonnaise |
Directions:
1. Cook the macaroni according to directions on the package. Rinse in cold water.
2. Shred the chicken in a bowl using a fork.
3. In a large mixing bowl stir together all the ingredients until they are evenly mixed.
4. Enjoy with Chicken Katsu and rice for a complete meal.
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