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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Great bread. Ingredients:
1 cup margarine, softened |
2 cups sugar |
4 eggs |
1 cup mashed ripe banana |
4 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
3/4 teaspoon salt |
1 (15 1/4 ounce) can crushed pineapple, undrained |
1 cup flaked coconut |
Directions:
1. Cream margarine; gradually add sugar, beating until light and fluffy.
2. Add eggs, beating well; stir in banana.
3. Combine flour, baking powder, soda and salt; add to creamed mixture, mixing just until smooth.
4. Fold in pineapple and coconut.
5. Spoon into 2 greased and floured 9x5x3 inch loafpans.
6. Bake at 350 degrees for 1 hour or until bread tests done.
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