Hawaiian Kielbasa Sandwiches |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.Judy Dames, Bridgeville, Pennsylvania Ingredients:
3 pounds johnsonville® polish kielbasa sausage or polish sausage, cut into 3-inch pieces |
2 bottles (12 ounces each) chili sauce |
1 can (20 ounces) pineapple tidbits, undrained |
1/4 cup packed brown sugar |
12 hoagie buns, split |
Directions:
1. Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low for 3-4 hours or until heated through. Serve on buns. Yield: 12 servings.
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